
White eggplant:
Another rare product of Santorinian land with many diversities. First of all it is white! It has very few seeds, it does not absorb much oil when frying and has a much sweeter taste. So sweet, you do not even have to put it in water to take out the bitterness. You will find it in many dishes of the island. It is worth to try it as eggplant salad.